33-wk Tante Marie Cordon Bleu Diploma, 22-wk Intensive Cordon Bleu Diploma, 11-wk Certificate Course, 4-wk Essential Skills courses, 1 & 2 wk Beginners courses. Offers Cordon Bleu qualifications alongside the Level 4 Diploma in Professional Culinary Arts.
Number of Programs/Year
1 day-1 year
Group Size or S:T Ratio
Baking, Wine, French
Since 1954 Tante Marie has set the standards in professional culinary training and in 2010 we created the CTH Level 4 Diploma in Profesional Culinary Arts - a qualification which is now being offered around the world... Our diploma students get both!
Director of Administration Tante Marie Culinary Academy
57-61 Commercial Way
Woking, Surrey GU21 6HN
Phone: (44) (0)1483-726957
For course enquiries, please call or email Tante Marie on the number/email above.