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Tante Marie Culinary Academy
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Website
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www.tantemarie.co.uk
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Year Established
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1954
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Program Description
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33-wk Tante Marie Cordon Bleu Diploma, 22-wk Intensive Cordon Bleu Diploma, 11-wk Certificate Course, 4-wk Essential Skills courses, 1 & 2 wk Beginners courses. Offers Cordon Bleu qualifications alongside the Level 4 Diploma in Professional Culinary Arts.
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Number of Programs/Year
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30+
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Program Length
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1 day-1 year
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Group Size or S:T Ratio
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10:1
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Program Focus
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Baking, Wine, French
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Faculty
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Since 1954 Tante Marie has set the standards in professional culinary training and in 2010 we created the CTH Level 4 Diploma in Profesional Culinary Arts - a qualification which is now being offered around the world... Our diploma students get both!
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Costs
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33-wk Diploma £19450, 22-wk Intensive Diploma £14,795, 10-wk Certificate £7,995, 4-wk Essential Skills £2,995, 2-wk Beginners £1,100, 1 week Beginners £650
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Global Locations
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Surrey, England
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Months
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January, February, March, April, May, June, July, September, October, November, December
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Sponsor's Calendar Link
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www.tantemarie.co.uk/datesandfees/index.php
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Sponsor's Facebook Page
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www.facebook.com/tantemarieculinaryacademy
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Contact
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Debbie Volans
Director of Administration
Tante Marie Culinary Academy
57-61 Commercial Way
Woking, Surrey GU21 6HN
England
Phone: (44) (0)1483-726957
E-Mail:
For course enquiries, please call or email Tante Marie on the number/email above.
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