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Guide to Culinary Arts Programs & Career Cooking Schools

SAIT Polytechnic on Culinary Arts Programs & Career Cooking Schools
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Professional Cooking Return to search results SAIT Polytechnic
SAIT Polytechnic
Website www.sait.ca
Year Established 1949
Program Description 56wk Professional Cooking diploma (2yr pending approval from Alberta Advanced Education), 2yr Baking & Pastry Arts Diploma, 16wk Meat Operations & Management Certificate, 2yr Travel & Tourism Diploma, 2yr Hospitality Management Diploma
Number of Programs/Year 5 Academic, 2 Certificate
Group Size or S:T Ratio 15:1
Program Focus Baking, Confectionery, Far East, French, Healthy Veg, Italian, Wine
Faculty 36 full-time: Journeymans & Red Seal in Cooking, Chef de Cuisine certification, Master Baker & Master Chef
Costs Professional Cooking $4,954/1st yr, $2,947/2nd yr; Baking/Pastry Arts $5,268/1st yr, $4,997/2nd yr; Retail Meat Cutting $3,167
Global Locations Calgary, Canada
Months Year round
Sponsor's Calendar Link www.sait.ca/pages/about/publications/pdf/newacademic.pdf
Contact June MacKinnon
Marketing Specialist
Southern Alberta Institute of Technology
School of Hospitality and Tourism 1301 16th Ave. NW
Calgary, AB, T2M 0L4
Phone: 403-284-8952
Fax: 403-284-7034
Registration 877-284-7248 or 403-284-7248
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The Restaurant School at Walnut Hill College
Two-year AS and four-year BS degree programs in Culinary Arts, Pastry Arts, Restaurant Management, Hotel Management. Includes one-week France tour or Disney/Bahamas cruise. Philadelphia, PA.

Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

Stratford University - School of Culinary Arts and Hospitality Management in cookingcareer
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Earn your degree in International Hospitality Management (MS); Hospitality Management (BA); Culinary Management (BA); Hotel & Restaurant Management (AAS); Baking & Pastry Arts (AAS); Advanced Culinary Arts (AAS)

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