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Guide to Culinary Arts Programs & Career Cooking Schools

SAIT Polytechnic on Culinary Arts Programs & Career Cooking Schools
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Professional Cooking Return to search results SAIT Polytechnic
 
SAIT Polytechnic
       
Website www.sait.ca
Year Established 1949
Program Description 56wk Professional Cooking diploma (2yr pending approval from Alberta Advanced Education), 2yr Baking & Pastry Arts Diploma, 16wk Meat Operations & Management Certificate, 2yr Travel & Tourism Diploma, 2yr Hospitality Management Diploma
Number of Programs/Year 5 Academic, 2 Certificate
Group Size or S:T Ratio 15:1
Program Focus Baking, Confectionery, Far East, French, Healthy Veg, Italian, Wine
Faculty 36 full-time: Journeymans & Red Seal in Cooking, Chef de Cuisine certification, Master Baker & Master Chef
Costs Professional Cooking $4,954/1st yr, $2,947/2nd yr; Baking/Pastry Arts $5,268/1st yr, $4,997/2nd yr; Retail Meat Cutting $3,167
Global Locations Calgary, Canada
Months Year round
Sponsor's Calendar Link www.sait.ca/pages/about/publications/pdf/newacademic.pdf
Contact June MacKinnon
Marketing Specialist
Southern Alberta Institute of Technology
School of Hospitality and Tourism 1301 16th Ave. NW
Calgary, AB, T2M 0L4
Canada
Phone: 403-284-8952
Fax: 403-284-7034
E-Mail:
Registration 877-284-7248 or 403-284-7248
 
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