SAIT Polytechnic

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SAIT Polytechnic

Website

www.sait.ca

Year Established

1949

Program Description

56wk Professional Cooking diploma (2yr pending approval from Alberta Advanced Education), 2yr Baking & Pastry Arts Diploma, 16wk Meat Operations & Management Certificate, 2yr Travel & Tourism Diploma, 2yr Hospitality Management Diploma

Number of Programs/Year

5 Academic, 2 Certificate

Group Size or S:T Ratio

15:1

Program Focus

Baking, Confectionery, Far East, French, Healthy Veg, Italian, Wine

Faculty

36 full-time: Journeymans & Red Seal in Cooking, Chef de Cuisine certification, Master Baker & Master Chef

Costs

Professional Cooking $4,954/1st yr, $2,947/2nd yr; Baking/Pastry Arts $5,268/1st yr, $4,997/2nd yr; Retail Meat Cutting $3,167

Global Locations

Calgary, Canada

Months

Year round

Sponsor's Calendar Link

www.sait.ca/pages/about/publications/pdf/newacademic.pdf

Contact

June MacKinnon
Marketing Specialist
Southern Alberta Institute of Technology
School of Hospitality and Tourism 1301 16th Ave. NW
Calgary, AB, T2M 0L4
Canada
Phone: 403-284-8952
Fax: 403-284-7034
E-Mail:
Registration 877-284-7248 or 403-284-7248

The Institute of Culinary Education
At ICE, our chef-instructors, curriculum, facilities and student services reflect the high standards that distinguish restaurants and food in our home, New York City.
And with 7-13 month diploma programs in Culinary Arts, Pastry & Baking, Culinary Management, and Hospitality Management, we can help get your career started fast.
Learn more about The Institute of Culinary Education

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