Handheld device? Tap here for Mobile Site
ShawGuides logo

Guide to Culinary Arts Programs & Career Cooking Schools

Rouxbe on Culinary Arts Programs & Career Cooking Schools
   Add Your Listing    Sponsor Login    Advertising Info
Type your search in the box   
or see more Search Options   
This Guide Only
All Guides
Baking   Confectionery   Far East   French   Healthy Veg   Italian   Pastry   Wine  
New York   Philadelphia   Denver   Los Angeles   atlanta   Chicago   Houston   Seattle   Austin   Birmingham   Boulder   Charlotte   (more...)
California   New York   Florida   Pennsylvania   Texas   Colorado   Illinois   Washington   North Carolina   Massachusetts   Michigan   Ohio   (more...)
Canada   Italy   France   South Africa   Spain   England   Australia   Ireland   Argentina   Internet   United Kingdom   New Zealand   (more...)
<<< Previous Listing Showing #5 of 6 matches for Internet Next Listing >>>
Institute of Gastronomy Return to search results The Wine School
 
Rouxbe
       
Website www.rouxbe.com/?utm_source=Shaw%20Guides&utm_medium=Guide%20website&utm_campaign=Shaw
Year Established 2005
Program Description Rouxbe Professional & Plant-Based Cook Certifications: Rouxbe offers an effective path to learn foundational culinary arts - all online. Rouxbe’s professional certification program has been recognized and endorsed by leading chefs and organizations.
Program Length 3-6 months
Program Focus Healthy Veg
Faculty Ken Rubin-Vice President of Culinary Training, Chad Sarno-VP of Culinary Wellness, Dawn Thomas-Co-Founder, Joe Girard-CEO & Co-Founder, Jon Alberts-Director.
Costs Programs range from $99 to $1,499. Current offerings include Plant-Based Prof. Certification($1,499),Prof. Cooking Certification($1,299),Culinary Rx($99), and subscription plans for home cooks. Rouxbe also provides white-label industry training platforms.
Global Locations Internet
Months Year round
Sponsor's Calendar Link rouxbe.com/industry/?utm_source=Shaw%20Guides&utm_medium=Guide%20website&utm_campaign=Shaw
Contact Gary Apito
VP Operations
Rouxbe Online Cooking School
269 East 45th Street
Vancouver, BC V5W 1X2
Canada
Phone: 201-960-3536
Fax: 800-677-0131
E-Mail:
Press inquiries only:pr@rouxbe.com Partnerships / business development: gary@rouxbe.com To contact us by phone: 1-800-677-0131(North America Toll Free) 1-604-677-6000(International) 1-201-960-3536(Direct) Hours are 9:00am to 5:00pm PST (Monday to Friday)
 
favorites print email RSS feed

Other Sponsor Links
Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

Advertise in this column
Home | Contact Us | About ShawGuides | Advertising Info

Content and materials on this website are Copyright ©1995-2017 ShawGuides.com