Cultural Travel Language Vacations Career Cooking & Wine Schools Recreational Cooking & Wine Schools
Art & Craft Workshops Writers Conferences & Workshops Photography Film & New Media Schools Photography Film & New Media Workshops
Golf Schools & Camps Tennis Schools & Camps High Performance Programs
Add Your Listing!
Sponsor Login
ShawGuides Home
The Guide to Career Cooking & Wine Schools
A Free, Online Directory from ShawGuides with Descriptions of 556 Programs Worldwide!
Type your search in the box   
or see more Search Options   
This Guide Only
All Guides
Baking/Pastry   Confectionery   Far East   French   Healthy Veg   Italian   Wine  
January   February   March   April   May   June   July   August   September   October   November   December  
Alabama   Alaska   Arizona   Arkansas   California   Colorado   Connecticut   Delaware   Florida   Georgia   Hawaii   Idaho   (more...)
Argentina   Australia   Bahamas   Belgium   Bulgaria   Canada   Chile   China   Denmark   England   France   Germany   (more...)
 
New York University

New York University

 

Be the Future: Nutrition and Food Studies at NYU Steinhardt

NYU Steinhardt’s 40-credit M.A. degree program in food studies (with concentrations in food culture and food systems) is at the forefront of preparing leaders in food scholarship. Join college graduates from a wide variety of backgrounds in the sciences, social sciences, and humanities who share your passion for food. Take advantage of our unique food-centered theoretical and applied curriculum. Address cultural, social, historical, environmental, global, agricultural, economic, and behavioral aspects of food production and consumption. Intern with leading food establishments, corporations, media, publishers, and nonprofit agencies. Gain a global perspective through our popular summer study abroad program. Prepare for careers in publishing, food systems, marketing, communications, product development, catering, testing, nonprofit organizations, government agencies, food production, farm initiatives, teaching, research, and more.

Application deadline: February 1 (fall admission); November 1 (spring admission)

Other programs of study:
B.S. Degree in Nutrition and Food Studies
A 128-credit program combining liberal arts, hands-on internships, and professional education in nutrition and food. Admission is highly selective. For high school graduates and college transfers.

M.S. in Nutrition and Dietetics, M.P.H. in Community Public Health, and Doctoral Studies

Learn more today...
For more information, contact
Department of Nutrition, Food Studies, and Public Health
Steinhardt School of Culture, Education, and Human Development
New York University
35 West Fourth Street, 10th Floor
New York, NY 10012-1172
212 998 5580

Or visit our Web site: http://www.steinhardt.nyu.edu/foodnutrition-2008

 

 
About Us
 
       
Website http://www.steinhardt.nyu.edu/foodnutrition-2008
Year Established 1986
Program Description Bachelor's, master's, and doctoral degree programs in food studies, nutrition, and community public health
Group Size or S:T Ratio 10-15:1
Faculty 11 full-time academic, 45 part-time academic and professional
Costs Full-time undergraduates $33,420/year includes fees; room and board ~$11,440. Graduate students $1,048/point; some graduate housing available.
U.S. Locations New York (New York)
Months January, February, March, April, May, June, July, September, October, November, December
Contact Program Director
Steinhardt Dept. of Nutrition, Food Studies, and Public Health
35 W. Fourth St., 10th Floor
New York, NY 10012-1172
United States
Phone: 212-998-5580
Fax: 212-995-4194
E-Mail:

Print Listing creative careers learning vacations E-Mail Listing

Home | Contact Us | About ShawGuides | Advertising Info

Content and materials on this website are Copyright ©1995-2008 ShawGuides, Inc.