Be the Future: Nutrition and Food Studies at NYU Steinhardt
NYU Steinhardt’s 40-credit M.A. degree program in food studies (with concentrations in food culture and food systems) is at the forefront of preparing leaders in food scholarship. Join college graduates from a wide variety of backgrounds in the sciences, social sciences, and humanities who share your passion for food. Take advantage of our unique food-centered theoretical and applied curriculum. Address cultural, social, historical, environmental, global, agricultural, economic, and behavioral aspects of food production and consumption. Intern with leading food establishments, corporations, media, publishers, and nonprofit agencies. Gain a global perspective through our popular summer study abroad program. Prepare for careers in publishing, food systems, marketing, communications, product development, catering, testing, nonprofit organizations, government agencies, food production, farm initiatives, teaching, research, and more.
Application deadline: February 1 (fall admission); November 1 (spring admission)
Other programs of study: B.S. Degree in Nutrition and Food Studies A 128-credit program combining liberal arts, hands-on internships, and professional education in nutrition and food. Admission is highly selective. For high school graduates and college transfers.
M.S. in Nutrition and Dietetics, M.P.H. in Community Public Health, and Doctoral Studies
Learn more today... For more information, contact Department of Nutrition, Food Studies, and Public Health Steinhardt School of Culture, Education, and Human Development New York University 35 West Fourth Street, 10th Floor New York, NY 10012-1172 212 998 5580
Bachelor's, master's, and doctoral degree programs in food studies, nutrition, and community public health
Group Size or S:T Ratio
10-15:1
Faculty
11 full-time academic, 45 part-time academic and professional
Costs
Full-time undergraduates $33,420/year includes fees; room and board ~$11,440. Graduate students $1,048/point; some graduate housing available.
U.S. Locations
New York (New York)
Months
January, February, March, April, May, June, July, September, October, November, December
Contact
Program Director Steinhardt Dept. of Nutrition, Food Studies, and Public Health
35 W. Fourth St., 10th Floor
New York, NY 10012-1172
United States
Phone: 212-998-5580
Fax: 212-995-4194
E-Mail:
