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Guide to Culinary Arts Programs & Career Cooking Schools

New England Culinary Institute in Montpelier and Essex, Vermont
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Mosimann's Academy Return to search results New England Culinary Institute at H. Lavity Stoutt Community College
 
New England Culinary Institute
       
Website www.neci.edu
Year Established 1979
Program Description Associate's degree programs in Culinary Arts and Baking & Pastry Arts, AOS & BA in Hospitality & Restaurant Management, BA in Culinary Arts; 10-month Certificate programs in Basic Cooking, Baking, and Pastry
Group Size or S:T Ratio 7:1 average
Program Focus Baking
Faculty 100 faculty members, 97% with college degrees. Active continuing education program for instructors. Three advisory boards.
U.S. Locations Montpelier and Essex, Vermont
Months Year round
Contact Director of Admissions
New England Culinary Institute
Admissions Department, 56 College St.
Montpelier, VT 05602
United States
Phone: 877-223-6324
Fax: 802-225-3280
E-Mail:
 
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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