Associate's degree programs in Culinary Arts and Baking & Pastry Arts, AOS & BA in Hospitality & Restaurant Management, BA in Culinary Arts; 10-month Certificate programs in Basic Cooking, Baking, and Pastry
Group Size or S:T Ratio
100 faculty members, 97% with college degrees. Active continuing education program for instructors. Three advisory boards.
Montpelier and Essex, Vermont
Director of Admissions New England Culinary Institute
Admissions Department, 56 College St.
Montpelier, VT 05602