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New England Culinary Institute
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Website
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www.neci.edu
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Year Established
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1979
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Program Description
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Associate's degree programs in Culinary Arts and Baking & Pastry Arts, AOS & BA in Hospitality & Restaurant Management, BA in Culinary Arts; 10-month Certificate programs in Basic Cooking, Baking, and Pastry
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Group Size or S:T Ratio
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7:1 average
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Program Focus
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Baking
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Faculty
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100 faculty members, 97% with college degrees. Active continuing education program for instructors. Three advisory boards.
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U.S. Locations
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Montpelier and Essex, Vermont
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Months
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Year round
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Contact
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Director of Admissions
New England Culinary Institute
Admissions Department, 56 College St.
Montpelier, VT 05602
United States
Phone: 877-223-6324
Fax: 802-225-3280
E-Mail:
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