Full-time programs in Culinary Career Training and Baking/Pastry Career Training, part-time professional & certificate courses, continuing ed & nonprofessional courses.
Number of Programs/Year
7
Program Length
50 weeks
Group Size or S:T Ratio
15:1
Faculty
7 full-, 3 part-time. School President Francois Dionot, graduate of L'Ecole Hoteliere de la Societe Suisse des Hoteliers, IACP founder; Brian Patterson, Patrice Olivon; graduates Somchet Chumpapo, Mark Ramsdell, Theresa Souther
Costs
Full-time Culinary Career program $27,520+ $910 fees. Pastry Arts program $22,700+ $800 fees. Certificate course $1,275-$2,150. Continuing ed $150 & up.
U.S. Locations
Maryland (Gaithersburg)
Months
Year round
Contact
Allyson Lara
Admissions Director L'Academie de Cuisine
16006 Industrial Dr.
Gaithersburg, MD 20877-1414
United States
Phone: 301-670-8670, 800-664-CHEF
Fax: 301-670-0450
E-Mail:
Additional contact: Patrice Dionot
