4-yr BA degrees in Culinary Arts, Culinary Management, & Food & Beverage Management; 5- & 6-term AAS degrees in Culinary Arts; 6-term AAS degree in Baking & Pastry Arts; 24 qtr-hr certificates in Baking & Pastry, Professional Catering, Professional Personal Chef, & Professional Cookery.
Group Size or S:T Ratio
19:1
Program Focus
Baking/Pastry, Confectionery, French, Wine
Faculty
Includes M. Artlip, B. Bansberg, D. Bush, F. Chlumsky, J. Draz, W. Freund, S. GrandPre, C. Koetke, M. Kwasigroch, A. Meyer
Costs
Culinary Arts $6,700/term, $20,100/year (3 quarters)
U.S. Locations
Illinois (Chicago)
Months
Year round
Contact
Tom Fitzgibbons
Director of Admissions Kendall College
900 N. North Branch Street
Chicago, IL 60622
United States
Phone: 877-588-8860, 312-752-2000
Fax: 312-752-2021
E-Mail:
