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Culinary Institute of Charleston
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Website
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www.culinaryinstituteofcharleston.com
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Year Established
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1988
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Program Description
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2-yr AAS degree programs in Culinary Arts, Hospitality & Tourism, Baking & Pastry, Sports & Nutrition. 1-yr Certificates in Culinary Arts, Baking & Pastry, Sports & Health Nutrition, F& B Op.,Hotel Op, Event Management. Certificate for Restaurant Cooks.
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Group Size or S:T Ratio
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16:1
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Program Focus
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Baking, Confectionery, Healthy Veg, Wine, Far East, French, Italian, Pastry
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Faculty
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11 full-time & 3 part-time. 3 are industry professionals; 7 are culinary-certified teachers; 1 is a master baker. Culinary Dept. Head Michael Carmel, CEC, CCE, ACE, M.Ad.Ed. Hospitality Dept. Head Nathan Rex, MBA,CHE, CHIA.
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Costs
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2018-19 Tuition & Fees (For 12 hours)
In-county: $2,219.43 $1,079.43
Out-of-county: $2,460.51 $1,320.51
Out-of-state: $4,185.75
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U.S. Locations
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Charleston, South Carolina
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Months
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Year round
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Sponsor's Calendar Link
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www.tridenttech.edu/start/apply/calendars/index.htm
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Sponsor's Facebook Page
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www.facebook.com/pages/The-Culinary-Institute-of-Charleston/56585066675?ref=hl
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Contact
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Gaynor Mueller
Administrative Assistant to the Dean
Culinary Institute of Charleston at Trident Technical College
Division of Hospitality & Tourism, P.O. Box 118067, HT-P
Charleston, SC 29423-8067
United States
Phone: 843-820-5090
Fax: 843-820-5060
E-Mail: CICinfo@tridenttech.edu
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