|
|
|
|
Website
|
www.tpp.ac.nz/study-options/hospitality/
|
Year Established
|
1989
|
Program Description
|
One-year full-time (34 weeks) Professional Chef program.
|
Group Size or S:T Ratio
|
10:1
|
Program Focus
|
Far East
|
Costs
|
NZ$3,500 includes uniforms, knife & tool kit, field trip, qualification fees.
|
Global Locations
|
Greymouth, New Zealand
|
Months
|
February, March, April, May, June, July, August, September, October, November
|
Contact
|
Alex Hayward
Program Coordinator
Tai Poutini Polytechnic
Tainui St.
Greymouth, SI,
New Zealand
Phone: (64) 3-7680411 x747
Fax: (64) 3-7684503
E-Mail: info@tpp.ac.nz
|
|
|