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Advanced Diploma in Baking
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Website
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www.schoolofartisanfood.org/
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Year Established
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2009
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Program Description
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A unique full time 10 month qualification that gives students the comprehensive set of skills needed to succeed as bakers. The Diploma is delivered by our expert tutors and involves practical training, contextual study and a number of industry placements
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Number of Programs/Year
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1
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Program Length
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10 Months
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Group Size or S:T Ratio
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1:16
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Program Focus
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Baking, Pastry
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Faculty
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Wayne Caddy, Mickael Jahan and Graham Dunton.
It also includes an outstanding opportunity to explore setting up an artisan business with Yvonne O'Donovan.
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Costs
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Course Fee (2017/18): £18,500.
The School of Artisan Food has a number of options available to help students with their fees, including Professional and Career Development Loans (PCDL) and bursaries.
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Global Locations
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Sherwood Forest, United Kingdom
Sheffield, United Kingdom
Nottingham, United Kingdom
Lincoln, United Kingdom
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Months
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January, February, March, April, May, June, September, October, November, December
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Sponsor's Facebook Page
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www.facebook.com/artisanschool
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Contact
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Kevin Dukes
Head of International Development
The School of Artisan Food
Lower Motor Yard
Welbeck, Nottinghamshire S80 3LR
United Kingdom
Phone: +44 1909 532171
E-Mail: kevin.dukes@schoolofartisanfood.org
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