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Website
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www.rouxbe.com/?utm_source=Shaw%20Guides&utm_medium=Guide%20website&utm_campaign=Shaw
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Year Established
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2005
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Program Description
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Rouxbe Professional & Plant-Based Cook Certifications:
Rouxbe offers an effective path to learn foundational culinary arts - all online. Rouxbe’s professional certification program has been recognized and endorsed by leading chefs and organizations.
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Program Length
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3-6 months
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Program Focus
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Healthy Veg
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Faculty
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Ken Rubin-Vice President of Culinary Training, Chad Sarno-VP of Culinary Wellness, Dawn Thomas-Co-Founder, Joe Girard-CEO & Co-Founder, Jon Alberts-Director.
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Costs
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Programs range from $99 to $1,499. Current offerings include Plant-Based Prof. Certification($1,499),Prof. Cooking Certification($1,299),Culinary Rx($99), and subscription plans for home cooks. Rouxbe also provides white-label industry training platforms.
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Global Locations
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Internet
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Months
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Year round
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Sponsor's Calendar Link
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rouxbe.com/industry/?utm_source=Shaw%20Guides&utm_medium=Guide%20website&utm_campaign=Shaw
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Contact
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Gary Apito
VP Operations
Rouxbe Online Cooking School
269 East 45th Street
Vancouver, BC V5W 1X2
Canada
Phone: 201-960-3536
Fax: 800-677-0131
E-Mail: gary@rouxbe.com
Press inquiries only:pr@rouxbe.com
Partnerships / business development:
gary@rouxbe.com
To contact us by phone:
1-800-677-0131(North America Toll Free)
1-604-677-6000(International)
1-201-960-3536(Direct)
Hours are 9:00am to 5:00pm PST (Monday to Friday)
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