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The Fusion Cooking School
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Website
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www.fusioncooking.co.za
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Year Established
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2002
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Program Description
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City & Guilds Accredited -
3-year Grande Diploma (Cert,Dip,Pastry,AdvDip) *TRADE TEST READY* ;
18-month Diploma in Global Cuisine ;
6-month Pastry Diploma ;
6-month Advanced Diploma ;
4-month Boutique Hospitality cert ;
8-month Part-Time City &
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Number of Programs/Year
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2
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Program Length
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3 years ; 18 months ; 6 months
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Group Size or S:T Ratio
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12:1
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Program Focus
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Baking, Confectionery, Healthy Veg, Wine, Far East, French, Italian, Pastry
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Faculty
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Principals - Executive Chefs Caryn England (20+ years experience) and Shaun Smith (20+ years experience)...
Lecturers - Chefs Candice Jordaan , Zandria De Nobrega , Tayla Schou , Louise Cotton
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Costs
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Grande Diploma R150,000 (+-$10000) ;
Global Diploma R80,000 (+-$5000) ;
Pastry Diploma R43,000 (+-$2500) ;
Advanced Diploma R43,000 (+-$2500) ;
Boutique Certificate R49,000 (+-$3000) ;
P/T Certificate R25,000(+-$1800) ;
R4,500/module
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Global Locations
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Durban, South Africa
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Months
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Year round
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Sponsor's Facebook Page
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www.facebook.com/fusioncookingschool
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Contact
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Shaun Smith
The Fusion Cooking School
10 Royston Road
Westville, 3630
South Africa
Phone: (27) (0) 31 262 0621
Fax: (27) (0) 31 262 0621
E-Mail: shaunsmith@fusioncooking.co.za
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