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Bellingham Technical College Culinary Arts
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Website
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www.btc.ctc.edu
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Year Established
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1957
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Program Description
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Certificate & AAS degree in Culinary Arts, Pastry certificate. We operate a Fine Dining Restaurant, International Internships Available, Student Competitions, and much more. ACF-accredited exemplary program.For more information, please visit our web site.
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Number of Programs/Year
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2
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Program Length
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7 quarters
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Group Size or S:T Ratio
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18:1
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Program Focus
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Baking, Confectionery
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Faculty
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Department Chair Michael S.Baldwin, CEC; Brian McDonald CCE, CEC; Hilde Korsmo
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Costs
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Quarterly tuition & fees are approximately $2,000 for Culinary Arts and Pastry. No on-campus housing. The approximate cost for tuition, fees, books, uniforms, knife kit for the two year degrees is $12,000.00
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U.S. Locations
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Bellingham, Washington
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Months
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Year round
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Sponsor's Calendar Link
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www.btc.edu/General/Calendar.aspx
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Sponsor's Facebook Page
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www.facebook.com/bellinghamtech?ref=ts&fref=ts
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Contact
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Michael Baldwin CCE,AAC
Department Chair Culinary Arts department
Bellingham Technical College
Culinary Arts, 3028 Lindbergh Ave.
Bellingham, WA 98225
United States
Phone: 360-752-8400
Fax: 360-752-7200
E-Mail: mbaldwin@btc.ctc.edu
Additional contact: BMcdonal@btc.ctc.edu
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