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Website
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www.coloradoculinaryacademy.org
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Year Established
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2012
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Program Description
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VA Approved. A hands-on accelerated & comprehensive 12 week professional culinary training program. Students master classic French and global cooking techniques. An emphasis is placed on baking and wine.
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Number of Programs/Year
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3
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Program Length
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12 Weeks
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Group Size or S:T Ratio
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8:1
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Program Focus
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French
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Faculty
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The Colorado Culinary Academy provides two daily Chef Instructors, as well a host of speciality guest instructors that teach their area of expertise.
The diverse teaching staff have extensive global culinary backgrounds.
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Costs
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Application Fee: $100.00
Tuition: $15,000.00
Supply Fee: $800.00 - Includes; Books, Knife Kit, Uniform, Supplies and Orientation & Graduation Fees.
Colorado Culinary Academy offers a host of viable short term housing options.
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U.S. Locations
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Greenwood Village, Colorado
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Months
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January, April, September
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Sponsor's Calendar Link
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coloradoculinaryacademy.org/enrollment-process/9/enrollment-dates-holidays/3/
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Sponsor's Facebook Page
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www.facebook.com/ColoradoCulinaryAcademy
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Contact
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Paul Kelly
Director of Admissions
Colorado Culinary Academy
6380 Fiddler's Green Circle, #108A
Greenwood Village, Colorado 80111
United States
Phone: 303-220-6996
Fax: 303-220-9771
E-Mail: admissions@coloradoculinaryacademy.org
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