|
The Restaurant School at Walnut Hill College
|
|
|
|
|
|
|
|
|
|
Website
|
www.walnuthillcollege.edu
|
|
Year Established
|
1974
|
|
Program Description
|
2 year AS & 4 year BS degree programs in Culinary Arts, Pastry Arts, Restaurant Mgmt, Hotel Mgmt.
|
|
Program Length
|
2-4 years
|
|
Group Size or S:T Ratio
|
18:1
|
|
Program Focus
|
Baking, Confectionery, Wine, French, Italian
|
|
Faculty
|
18-member professional faculty with a minimum of 12 yrs experience in the restaurant, foodservice & hotel industry. 5 ACF- certified chefs, 1 master pastry chef.
|
|
Costs
|
$22,900/year includes trips to France or a Disney/Bahamas cruise; equipment fees $1,000. On-campus dorm & apartments are available
|
|
U.S. Locations
|
Philadelphia, Pennsylvania
|
|
Months
|
Year round
|
|
Contact
|
Toni Morelli
Director of Admissions
The Restaurant School at Walnut Hill College
4207 Walnut St.
Philadelphia, PA 19104
United States
Phone: 877-925-6884, 215-222-4200
Fax: 215-222-4219
E-Mail: info@walnuthillcollege.edu
|
|
|
