|
|
|
|
|
|
Website
|
seattleculinary.com
|
|
Year Established
|
1942
|
|
Program Description
|
6-quarter Culinary Arts certificate, 2-year Culinary AAS degree, a 5-quarter Specialty Desserts & Breads certificate
|
|
Group Size or S:T Ratio
|
18:1
|
|
Program Focus
|
Baking, Confectionery, Wine, Pastry
|
|
Faculty
|
8 full-time, 2 part-time. Includes Gregg Shiosaki, Keijiro Miyata, Michael Jordan, Karen Jurgensen, Sarah Wong, Tom Dillard, Regis Bernard, Don Reed and James Martin. Our Associate Dean is Linda Chauncey.
|
|
Costs
|
In-state tuition is approximately $2200/quarter. Off-campus housing is available.
|
|
U.S. Locations
|
Seattle, Washington
|
|
Months
|
Year round
|
|
Contact
|
Joy Gulmon-Huri
Director
Seattle Culinary Academy
Seattle Central College, 1701 Broadway, Mailstop 2BE2120
Seattle, WA 98122
United States
Phone: 206-934-5424
Fax: 206-934-4323
E-Mail: joy.gulmon-huri@seattlecolleges.edu
|
|
|
