|
Pennsylvania College of Technology
|
|
|
|
|
|
|
|
|
|
Website
|
www.pct.edu/schools/bh/
|
|
Year Established
|
1981
|
|
Program Description
|
2-yr AAS degree in Hospitality Management, Baking & Pastry Arts, Culinary Arts; BS degree in Culinary Arts
|
|
Group Size or S:T Ratio
|
17:1
|
|
Program Focus
|
Baking
|
|
Faculty
|
9 full-time, 12 part-time; college degrees, 50% ACF-certified, 100% certifiable
|
|
Costs
|
Annual tuition in-state $498/cr-hr, out-of-state $747/cr-hr. Application fee $50. Housing $6,114, Meals $3676, Books & Supplies $1200 (annual costs - may vary depending upon individual needs and choices).
|
|
U.S. Locations
|
Williamsport, Pennsylvania
|
|
Months
|
Year round
|
|
Contact
|
Dennis Correll
Associate Dean
Pennsylvania College of Technology
One College Avenue
Williamsport, PA 17701-5799
United States
Phone: 570-326-3761, ext. 4761, 1-800-367-9222
Fax: 570-321-5551
E-Mail: admissions@pct.edu
Dr. Gerri Luke
Interim Dean, School of Business & Hospitality
570-327-4505
|
|
|
