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Escola Superior d’Hostaleria de Barcelona (ESHOB)
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Website
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www.eshob.com
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Year Established
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1985
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Program Description
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Undergraduate Culinary Arts, Pastry Arts and Restaurant Service courses. 10-mo Professional Cook & 8-mo Wine Specialist programs. 4 year Hotel Management Undergraduate. Instruction in Spanish
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Group Size or S:T Ratio
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12:1
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Program Focus
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Baking, Wine, Pastry
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Costs
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Undergraduate $6,500
Other $800 - $5,000
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Global Locations
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Barcelona, Spain
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Months
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Year round
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Sponsor's Facebook Page
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www.facebook.com/ESHOBescola
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Contact
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Paola Valenzuela
Director of Marketing
Escola Superior d’Hostaleria de Barcelona (ESHOB)
Pg. Del Taulat, 243
Barcelona, 08019
Spain
Phone: (34) 93 453 29 04
E-Mail: escola@eshob.com
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