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Website
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www.ecolechocolat.com
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Year Established
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2003
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Program Description
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Chocolate School including: Professional Chocolatier, Chocolate Making from the Bean, Quality Assurance & Keeping Limits; 1-wk graduate hands-on Master Chocolate program
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Number of Programs/Year
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12
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Program Length
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1 week-3 months
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Group Size or S:T Ratio
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30:3
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Program Focus
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Confectionery
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Faculty
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Pam Williams, lead instructor; 1-2 online tutors.
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Costs
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Professional Chocolatier $685; other courses $340-$455
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Global Locations
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Wieze, Belgium
Vancouver, BC, Canada
Costa Rica
Ecuador
Paris, France
Internet
Como, Italy
Schwyz, Switzerland
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Months
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January, February, March, April, May, June, September, October, November
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Sponsor's Calendar Link
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www.ecolechocolat.com/en/chocolate-course.html
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Sponsor's Facebook Page
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www.facebook.com/ecolechocolat
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Contact
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Pam Williams
Instructor
Ecole Chocolat
1666 West 2nd Avenue
Vancouver, BC, V6J 1H4
Canada
Phone: 213-291-8309 US or 604-484-1872 Canada
E-Mail: pw@ecolechocolat.com
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