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The South African Chefs Academy
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Website
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www.sachefsacademy.com
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Year Established
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2004
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Program Description
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1-yr full-time diploma in Food Preparation and Culinary Arts and Patisserie. Block Release Certificate in Food Preparation, Diploma in Food Preparation and Diploma in Pastry
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Number of Programs/Year
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1
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Program Length
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1 year
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Group Size or S:T Ratio
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16:1
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Program Focus
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Baking, Confectionery, French
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Faculty
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Chefs Paul Hartmann, Jac Kolver, Sam Marshall and Eileen Papenfus
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Costs
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R100 000.00 full-time
R15000.00 block release
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Global Locations
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Cape Town, South Africa
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Months
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Year round
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Contact
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Lindi Gibbs
The South African Chefs Academy
4th Floor, Garage Park Complex, Black River Park, Observatory
Cape Town, 7925
South Africa
Phone: (27) 21 447 3168
Fax: 0865465923
E-Mail: lindi@sachefsacademy.com
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