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International professional Chef Courses
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Website
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www.chefschoolonline.co.za
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Year Established
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2010
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Program Description
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This is a professional, full time or part time training program for aspiring chefs which we offer at Global Chef and Hospitality School.
You will learn food preparation, a range of cooking methods and techniques, la carte skills, stock mgmt, menu plan
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Number of Programs/Year
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12
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Program Length
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12-18 month
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Group Size or S:T Ratio
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1-10
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Program Focus
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Baking, Confectionery, Healthy Veg, Wine, Far East, French, Italian, Pastry
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Faculty
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You will learn all the knowledge and techniques to be able to demonstrate a range of cooking methods such as - boiling, poaching, stewing, steaming, braising, deep frying, shallow frying, baking, roasting, grilling and microwave cooking.
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Costs
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Certificate in Culinary art R 18 000.
Diploma in Culinary art R 28 000.
Diploma in Hospitality Management R 20 000.
for other course fee's, please see our website
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Global Locations
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South Africa
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Months
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Year round
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Sponsor's Facebook Page
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www.facebook.com/pages/Global-Chef-and-Hospitality-school-online/125220640892076?ref=hl
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Contact
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Romeo Kern
Diretor operations
Global Chef & Hospitality school online
Madeira crescent
Cape Town, Western Cape 7441
South Africa
Phone: 27767890426
E-Mail: chefschool@chef.net
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