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Website
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www.centreformation-alainducasse.com/~uk/index.php?page=accueil
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Year Established
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1999
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Program Description
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Culinary Essentials Summer Program (7 week courses + 1 week experience in a French restaurant); Ducasse Commis Program (5 month courses + 3 month experience); Ducasse Chef de Partie Program (3 month courses + 3 month experience)
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Number of Programs/Year
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3
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Program Length
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2 or 8 or 6 months
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Group Size or S:T Ratio
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12 max
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Program Focus
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French
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Faculty
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Chef instructors trained within Alain Ducasse team
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Costs
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€10,500/Culinary Essentials Summer Program; €25,500/Ducasse Commis Program; €15,500/Ducasse Chef de Partie Program (all taxes included)
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Global Locations
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Argenteuil, France
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Months
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Year round
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Sponsor's Calendar Link
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www.centreformation-alainducasse.com/~uk/index.php?page=programs
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Sponsor's Facebook Page
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www.facebook.com/DucasseEducation
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Contact
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Jessica HO CHOU YEE
Program Coordinator
Ducasse Education
41 rue de l'Abbé Ruellan
Argenteuil, 95100
France
Phone: (33) 1.34.34.19.10
E-Mail: international@ducasse.com
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