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New Zealand School of Food and Wine
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Website
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foodandwine.co.nz
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Year Established
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1995
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Program Description
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Foundation Program (30 weeks) & Advanced cookery program (16 weeks) emphasizing culinary skills & French cuisine. Introduction to New Zealand wine (2 weeks) includes techniques, tastings & food matching, 1 day vineyard tour.
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Number of Programs/Year
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3
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Program Length
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2-, 16- and 30-week courses
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Group Size or S:T Ratio
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10-16
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Program Focus
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Baking, Wine, French
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Costs
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Foundation program: International students NZ$14,950. Advanced Cookery Program: International students
NZ$7,995. Professional Wine Course (2wk) NZ$1,175
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Global Locations
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Auckland City, New Zealand
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Months
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Year round
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Sponsor's Facebook Page
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www.facebook.com/NewZealandSchoolofFoodandWine
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Contact
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Celia Hay
Director
New Zealand School of Food and Wine
104 Customs St W, PO Box 106750
Auckland City, Auckland 1143
New Zealand
Phone: +64 9 377 7961
E-Mail: celia@foodandwine.co.nz
0800 469 749 (calls within New Zealand)
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