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The Natural Gourmet Institute for Health and Culinary Arts
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Website
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www.naturalgourmetschool.com/html/chefs-training.html
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Year Established
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1977
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Program Description
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619-hr, 4-mo full-time/10-mo part-time Chef Training Program, individual nonvocational courses for the public
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Group Size or S:T Ratio
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16:1
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Program Focus
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Healthy Veg
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Faculty
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15 full/part-time faculty, incl founder Annemarie Colbin, MA, Certified Health Education Specialist, author of Food and Healing, The Book of Whole Meals, The Natural Gourmet; President Jenny Matthau, a graduate of the school
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Costs
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$20,030 tuition includes books. $100 application fee. Nearby lodging begins at $500/mo
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U.S. Locations
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New York, New York
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Months
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Year round
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Sponsor's Facebook Page
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www.facebook.com/pages/New-York-NY/Natural-Gourmet-Institute/49773957171
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Contact
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Merle Brown
Director of Admissions
The Natural Gourmet Institute for Health and Culinary Arts
48 W. 21st St., 2nd Floor
New York, NY 10010
United States
Phone: 212-645-5170, 212-627-COOK
Fax: 212-989-1493
E-Mail: admissions@naturalgourmetschool.com
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