|
Scottsdale Community College
|
|
|
|
|
|
|
|
|
|
Website
|
www.scottsdalecc.edu/culinary
|
|
Year Established
|
1985
|
|
Program Description
|
9-month certificate, 2-year AAS degree in Culinary Arts
|
|
Group Size or S:T Ratio
|
12:1
|
|
Faculty
|
5 full-time, 12 part-time
|
|
Costs
|
Annual tuition (includes Course Lab Fee of $475 per semester) in-state $3,534, out-of-state $11,728
|
|
U.S. Locations
|
Scottsdale, Arizona
|
|
Months
|
January, February, March, April, May, August, September, October, November, December
|
|
Sponsor's Facebook Page
|
www.facebook.com/ScottsdaleCC.AZ
|
|
Contact
|
Karen Chalmers
Director
Scottsdale Community College
Culinary Arts Program, 9000 E. Chaparral Rd.
Scottsdale, AZ 85256
United States
Phone: 480-423-6241
Fax: 480-423-6091
E-Mail: karen.chalmers@scottsdalecc.edu
|
|
|
