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Website
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www.occ.cccd.edu/
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Year Established
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1964
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Program Description
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1 1/2-yr Basic Culinary Certificate, 2 1/2-yr Advanced Culinary with AS degree option,1 1/2-yr Basic Baking and Pastry Certificate, 2 1/2-yr Advanced Baking and Pastry Certificate with AS degree option
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Number of Programs/Year
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2
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Program Length
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See "Program Description"
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Group Size or S:T Ratio
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18:1
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Faculty
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6 full-time
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Costs
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Tuition in-state $1200/yr, out-of-state $150/unit
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U.S. Locations
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Costa Mesa, California
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Months
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January, February, March, April, May, August, September, October, November, December
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Contact
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Bill Barber
Program Coordinator for Culinary Arts
Orange Coast College
Hospitality Dept., 2701 Fairview Blvd., Box 5005
Costa Mesa, CA 92628-5005
United States
Phone: 714-432-5835 x2
Fax: 714-432-5609
E-Mail: wbarber@mail.occ.cccd.edu
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