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Joliet Junior College Culinary Arts/Hospitality Management
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Website
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www.jjc.edu/dept/culinaryarts
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Year Established
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1969
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Program Description
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2-yr certificate/AAS degree in Culinary Arts and Baking & Pastry Certificate. 2-yr AAS in Hospitality Mgmt or 3-yr dual AAS degrees in Culinary Arts & Hospitality Mgmt
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Group Size or S:T Ratio
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16:1
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Faculty
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10 full-time
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Costs
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$100/cr-hr in-state, ~$4,000/year.
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U.S. Locations
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Joliet, Illinois
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Months
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Year round
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Contact
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Michael McGreal
Department Chair
Joliet Junior College
Culinary Arts/Hospitality Management, 1215 Houbolt Rd.
Joliet, IL 60431-8938
United States
Phone: 815-280-2255
E-Mail: mmcgreal@jjc.edu
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