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North Shore Community College
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Website
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www.northshore.edu/
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Year Established
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1965
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Program Description
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2-year associate degree in Culinary Arts & Food Service
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Program Length
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2 years
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Group Size or S:T Ratio
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14:1
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Faculty
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4 full-time, 2 part-time
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Costs
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Tuition $5,070./yr in-state, $12.030./yr out-of-state; program fees $250
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U.S. Locations
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Danvers, Massachusetts
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Months
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Year round
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Contact
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Loreen Tirrell
Dept. Chair
North Shore Community College
Hathorne Campus Berry Hall, Room 103
Danvers, MA 01923
United States
Phone: 781-762-4000, ext. 1537
Fax: 978-762-4015
E-Mail: ltirrell@northshore.edu
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