Culinary Arts Programs & Career Cooking Schools
The Guide to Culinary Arts Programs & Career Cooking Schools
Cook Street School of Culinary Arts
       
Website www.cookstreet.com
Year Established 1999
Program Description 15-week core culinary and wine training program. Electives include Personal Chef Course, European Study Abroad Program, Paid Apprenticeship Program.
Group Size or S:T Ratio 8:1
Program Focus Baking, Wine, French, Italian
Faculty Andy Floyd Executive Chef & School Director; Dale Eiden CEC, Chef Instructor; Lexie Justice Pastry Chef Instructor.
Costs Core Program: $18,995. Personal Chef Course $1,700. European Culinary Tour $5,995.Italian Study Abroad €4,000 (Short Course)-€8,000 (Master Course).
U.S. Locations Denver, Colorado
Global Locations France
Italy
Months Year round
Contact Terry Freeman
Admissions
Cook Street School of Culinary Arts
1937 Market St.
Denver, CO 80202
United States
Phone: 303-308-9300
Fax: 303-308-9400
E-Mail: admissions@cookstreet.com

Other Sponsor Links
Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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