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Cook Street School of Culinary Arts
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Website
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www.cookstreet.com
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Year Established
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1999
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Program Description
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15-week core culinary and wine training program. Electives include Personal Chef Course, European Study Abroad Program, Paid Apprenticeship Program.
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Group Size or S:T Ratio
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8:1
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Program Focus
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Baking, Wine, French, Italian
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Faculty
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Andy Floyd Executive Chef & School Director; Dale Eiden CEC, Chef Instructor; Lexie Justice Pastry Chef Instructor.
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Costs
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Core Program: $18,995. Personal Chef Course $1,700. European Culinary Tour $5,995.Italian Study Abroad €4,000 (Short Course)-€8,000 (Master Course).
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U.S. Locations
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Denver, Colorado
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Global Locations
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France
Italy
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Months
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Year round
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Contact
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Terry Freeman
Admissions
Cook Street School of Culinary Arts
1937 Market St.
Denver, CO 80202
United States
Phone: 303-308-9300
Fax: 303-308-9400
E-Mail: admissions@cookstreet.com
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