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DCT University Center - Hospitality Leadership & European Culinary Arts
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Website
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www.dct.edu
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Year Established
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1992
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Program Description
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11-week components: Foundation in European Cuisine, European Gourmet Cuisine, European Pastry & Chocolate, Management Studies. Paid Swiss internship option. Associate's Degree or Advanced Diploma (4 terms), Diploma (3 terms), Adv. Certif. (2), Certif. (1)
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Number of Programs/Year
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4
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Program Length
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3 months
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Group Size or S:T Ratio
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10:1 max
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Program Focus
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Baking, Confectionery, Healthy Veg, French, Italian, Pastry
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Costs
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CHF 12,000 (approximately $12,000) for each 3-month course includes tuition, room & full board. Additional fee for uniform, medical insurance, books.
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Global Locations
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Vitznau-Lucerne, Switzerland
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Months
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Year round
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Sponsor's Calendar Link
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dct.edu/culinary/admission/dates/menu-id-179.html
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Contact
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Ms. Mareike Karaschewski
DCT University Center - Hospitality Leadership & European Culinary Arts
Seestrasse
Vitznau-Lucerne, CH6354
Switzerland
Phone: (41) 41 399 0000
Fax: (41) 41 399 0101
E-Mail: culinary@dct.edu
Skype: DCTSwissInfo Or visit us on Facebook at
http://www.facebook.com/DCTSwitzerland
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