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Culinary Institute Alain & Marie LeNotre
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Website
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culinaryinstitute.edu
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Year Established
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1998
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Program Description
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20- to 40-week diplomas in Sous-Chef Patisserie and Sous-Chef de Cuisine. 30- to 60-week diploma in Culinary Arts. 60- to 100-week AAS degrees in Culinary Arts and Baking & Pastry Arts.
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Group Size or S:T Ratio
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12:1 max
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Program Focus
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Baking, Confectionery, Far East, French, Italian
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Faculty
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Technical Director Alain LeNotre, 6 full-time French chefs.
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Costs
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$17,450-$21,100 for diploma programs + tools, uniforms & fees; weekly enrollment available. $37,346-$37,629 for degree programs.
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U.S. Locations
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Houston, Texas
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Months
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Year round
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Contact
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Culinary Institute Alain & Marie LeNotre
7070 Allensby St.
Houston, TX 77022
United States
Phone: 888-LeNotre/713-692-0077
Fax: 713-692-7399
E-Mail: lenotre@culinaryinstitute.edu
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