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Guilford Technical Community College
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Website
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www.gtcc.edu
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Year Established
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1989
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Program Description
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1-year & 2-year program in Culinary Technology, Hotel/Restaurant Management
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Group Size or S:T Ratio
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15:1
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Program Focus
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Baking
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Faculty
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4 full-time, 5 part-time. Qualifications: ACF-certified and minimum 5 years experience. Includes Keith Gardiner, CEC,CCE,CFE; Norm Ruhe Jr, CEC; Joyce Hill Ms.Ed, CFE; Kelly Burton
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Costs
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Tuition in-state $26.75/credit-hour, out-of-state $69.75/credit-hour
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U.S. Locations
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Jamestown, North Carolina
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Months
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Year round
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Contact
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Keith Gardiner CEC, CFE
Department Chair
Guilford Technical Community College
Culinary Technology, Box 309
Jamestown, NC 27282
United States
Phone: 336-334-4822 #2347
Fax: 336-841-4350
E-Mail: kegardiner@gtcc.edu
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