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Lehigh County Vocational-Technical School
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Website
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www.lcti.org
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Year Established
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1979
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Program Description
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20-week certificate program offering both front and back of house training.
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Group Size or S:T Ratio
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6:1
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Faculty
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1 Certified Executive Chef, 2 state certified educators/consultants
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Costs
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$2,510
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U.S. Locations
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Schnecksville, Pennsylvania
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Months
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January, February, March, April, May, August, September, October, November, December
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Contact
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Terry Hoffman
Chef Instructor
Lehigh County Vocational-Technical School
4500 Education Park Dr., Cedar Eatery/Chef Training
Schnecksville, PA 18078
United States
Phone: 610-799-1309
E-Mail: hoffmant@lcti.org
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