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Northwest Culinary Academy of Vancouver
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Website
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www.nwcav.com
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Year Established
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2003
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Program Description
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Chef's training in 3 programs: 1-year Diploma that includes Professional Culinary, Pastry & Bread Making, Practicum; 15-week Diploma programs in Professional Culinary and Professional Pastry/Bread Making.
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Group Size or S:T Ratio
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12:1
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Program Focus
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Baking, Confectionery, Wine, French, Italian
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Faculty
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4 chef instructors, each with North American & European experience, Provincial Instructors diploma, members BC Chef's Assn.
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Costs
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1-year program: C$12,900 (domestic)/C$14,900 (international). 15-week programs: $C6,950 (domestic)/C$7,950 (international). Textbooks ~C$147, toolkit C$476-C$554, uniform C$428.
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Global Locations
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Vancouver, BC, Canada
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Months
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January, April, September
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Sponsor's Calendar Link
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www.nwcav.com/professional_programs.php
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Contact
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Tony Minichello
Owner/Chef
Northwest Culinary Academy of Vancouver
2725 Main St.
Vancouver, BC, V5T 3E9
Canada
Phone: 604-876-7653 or 866-876-2433 US/Canada
Fax: 604-876 7023
E-Mail: chefs@nwcav.com
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