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Website
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www.elgin.edu
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Year Established
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1972
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Program Description
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2-yr AAS in Culinary Arts, Restaurant Mgmt, Baking & Pastry, and Hotel Mgmt Operations
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Group Size or S:T Ratio
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15-30:1
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Faculty
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6 full- & 10 part-time, ACF-certified
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Costs
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$90/cr-hr in-district, $276.93/cr-hr out-of-district. Books & uniforms ~$200. Off-campus housing ~$400-$600/mo
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U.S. Locations
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Elgin, Illinois
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Months
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Year round
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Contact
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Michael Zema
Director
Elgin Community College
Hospitality Dept., 1700 Spartan Dr.
Elgin, IL 60123
United States
Phone: 847-214-7461
Fax: 847-214-7510
E-Mail: mzema@elgin.edu
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