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Website
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www.dcccd.edu
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Year Established
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1971
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Program Description
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A.A.S. and certificate programs in Food & Hospitality Services, Baking/Pastry, and Culinary Arts
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Group Size or S:T Ratio
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20-35:1
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Faculty
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4 full-time, 12 part-time
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Costs
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Annual tuition in-county $500, out-of-county $900
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U.S. Locations
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Dallas, Texas
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Months
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Year round
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Contact
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Beth Sonnier
Director Food & Hospitality Institute
El Centro College
Main and Lamar
Dallas, TX 75202
United States
Phone: 214-860-2368
E-Mail: bbs5531@dcccd.edu
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