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Website
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cypresscollege.edu
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Year Established
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1975
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Program Description
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1-yr certificate, 2-yr AS degree in Food Service Management, Hotel Operations, & Culinary Arts
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Group Size or S:T Ratio
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16:1
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Faculty
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2 full-time, 12 part-time
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Costs
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In-state $12/unit, out-of-state $114/unit. $5/lab fee. Off-campus housing ~$250-$750/mo
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U.S. Locations
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Cypress, California
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Months
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Year round
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Contact
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Michael Bird
Department Chair
Cypress College
Hospitality Mgmt./Culinary Arts, 9200 Valley View
Cypress, CA 90630
United States
Phone: 714-826-2220 #208
Fax: 714-527-8238
E-Mail: mbird@cypresscollege.edu
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