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Central Piedmont Community College
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Website
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www.cpcc.edu
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Year Established
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1974
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Program Description
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2-year AAS degree in Culinary Arts. Certificate programs in baking, culinary, garde manger, hot foods
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Group Size or S:T Ratio
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15:1
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Faculty
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3 full-time C.I.A. graduates, 5 part-time
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Costs
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Annual tuition in-state $800, out-of-state $4,800. Off-campus housing cost $400-$500/month
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U.S. Locations
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Charlotte, North Carolina
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Months
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Year round
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Contact
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Robert G. Boll, FMP, CFE
Department Head
Central Piedmont Community College
Culinary Arts, P.O. Box 35009
Charlotte, NC 28235
United States
Phone: 704-330-6721
Fax: 704-330-6581
E-Mail: Bob.Boll@cpcc.edu
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