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Connecticut Culinary Institute
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Website
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www.ctculinary.edu
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Year Established
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1987
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Program Description
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Advanced Culinary Arts Program (60 weeks full-time/90 weeks part-time), Advanced Italian Culinary Arts Program (73 weeks full-time), Professional Pastry & Baking Program (60 weeks full-time/90 weeks part-time).
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Group Size or S:T Ratio
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15:1
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Program Focus
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Baking, Confectionery, Healthy Veg, Wine, Far East, French, Italian
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Faculty
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24 full-time chefs, 5 adjunct. Industry experience ~10+ years with awards & honors
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Costs
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Advanced Culinary Arts Program $26,755, Advanced Italian Culinary Arts Program $36,427, Professional Pastry & Baking Program $22,505. Registration fee $100.
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U.S. Locations
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Hartford and Suffield, Connecticut
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Months
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Year round
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Contact
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Tina Merullo
Director of Admissions
Connecticut Culinary Institute
85 Sigourney Street
Hartford, CT 06105
United States
Phone: 860-895-6100, 800-762-4337
Fax: 860-895-6157
E-Mail: tmerullo@ctculinary.edu
Branch Campus, 1760 Mapleton Ave., Suffield, CT 06078
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