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Chef John Folse Culinary Institute
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Website
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www.nicholls.edu/jfolse
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Year Established
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1994
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Program Description
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2-yr Associate of Science degree & 4-yr Bachelor of Science degree in Culinary Arts. Accredited by the Southern Association of Colleges and Schools.
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Group Size or S:T Ratio
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18:1
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Program Focus
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Baking, Wine, French
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Faculty
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6 full- & 2 part-time faculty including Chef John Folse, CEC, AAC.
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Costs
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$1,650/sem in-state, $3,752/sem out-of-state. Non-resident fee waiver available. $633 for knives & uniforms + $250/lab course.
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U.S. Locations
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Thibodaux, Louisiana
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Months
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Year round
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Contact
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Anne Parr
Assistant Dean
Chef John Folse Culinary Institute
Nicholls State University, P.O. Box 2099
Thibodaux, LA 70310
United States
Phone: 985-449-7091, 985-449-7114, 877-NICHOLLS
Fax: 985-449-7089
E-Mail: Anne.Parr@nicholls.edu
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