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Mohawk Valley Community College
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Website
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www.mvcc.edu/academics/departments/hsptlty/
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Year Established
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1946
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Program Description
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AOS degree in Culinary Arts Mgmt & in Culinary Arts Mgmt with Baking & Pastry emphasis, AAS degree in Restaurant Mgmt, Chef Training Certificate.
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Group Size or S:T Ratio
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14:1
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Program Focus
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Baking
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Faculty
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3 full-time, 6 adjunct. Includes Director Mark Waldrop, MS
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Costs
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N.Y State Residents: $1,400/sem full-time, $115/cr-hr part-time.
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U.S. Locations
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Rome, New York
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Months
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January, February, March, April, May, August, September, October, November, December
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Contact
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David Hoffman
Professor
Mohawk Valley Community College
Hospitality Programs, 1101 Floyd Ave.
Rome, NY 13440
United States
Phone: 315-334-7710
Fax: 315-334-7762
E-Mail: dhoffman@mvcc.eduu
Admissions Dept: 315-792-5354, admissions@mvcc.edu
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