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The Art Institute of Atlanta-Culinary Arts
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Website
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www.artinstitutes.edu/atlanta?cid=SG_0607_001_AIADIRLISTING
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Year Established
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1991
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Program Description
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7-qtr AA degree in Culinary Arts, 8-qtrAA degree in Culinary Arts-Baking & Pastry, 12-qtr BS degree in Culinary Arts Management, Diploma programs in Culinary Arts Skills, Culinary Arts-Baking & Pastry.
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Group Size or S:T Ratio
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16:1
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Program Focus
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Baking, French
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Faculty
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14 full time & 13 part-time instructors; many are working chefs.
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Costs
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$6,688/qtr; application fee/tuition deposit $150, lab fee $285/qtr. College-sponsored housing $3,025-$3,128/qtr, culinary kit $285-$1,130 (1st qtr only)
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U.S. Locations
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Atlanta, Georgia
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Contact
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Admissions Office
Art Institute of Atlanta-Culinary Arts
6600 Peachtree Dunwoody Rd., 100 Embassy Row
Atlanta, GA 30328
United States
Phone: 800-275-4242, 770-394-8300
Fax: 770-394-0008
E-Mail: aiaadm@aii.edu
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