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Westmoreland County Community College
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Website
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wccc.edu/ac/programpages/culinary/index.html
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Year Established
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1981
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Program Description
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2- & 3-yr AAS degree in Culinary Arts and 2- & 3-yr Baking & Pastry degree, both with apprenticeship option; 16-mo Culinary Arts degree; 1-sem Culinary Arts certificate and 1-sem Baking/Pastry certificate
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Group Size or S:T Ratio
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17:1
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Program Focus
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Baking
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Faculty
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4 full-time, 18 part-time. Qualifications: ACF certification, experience, academic requirements. Includes Mary B. Zappone, CCE, MS; Cheryl Shipley, RD; Carl Dunkel, CWC, CCE; Cindy Komarinski, MBA
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Costs
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In-county tuition $52/credit. Fees: $2/credit, lab fee $20/culinary course. Out-of-county & non-PA residents are charged double & triple tuition respectively.
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U.S. Locations
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Youngwood, Pennsylvania
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Months
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Year round
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Contact
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Coordinator Culinary Arts
Westmoreland County Community College
Hospitality Dept., Armbrust Rd.
Youngwood, PA 15697
United States
Phone: 724-925-4016
Fax: 724-925-4293
E-Mail: rogersj@wccc.edu
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