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The Art Institute of Houston
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Website
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www.aih.artinstitutes.edu?cid=SG_0607_001_AIHDIRLISTING
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Year Established
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1965
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Program Description
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36-mo BS degree in Culinary Management, 21-mo AAS degree in Culinary Arts, 18-mo AAS degree in Restaurant & Catering Mgmt, diploma in Culinary Arts.
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Group Size or S:T Ratio
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24:1
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Program Focus
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Baking
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Faculty
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12 full- & part-time. Includes Culinary Director Joe O' Donnell; Peter Lehr, CEC, CCE; Pierre Gutknecht; John Macarevey; Newal Hunter; Manuel Catemaxca
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Costs
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$6720/qtr or $441/cr-hr, lab fee $200/qtr, supply kit $1185. Off-campus housing $1,902/qtr
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U.S. Locations
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Houston, Texas
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Months
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Year round
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Contact
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Director of Admissions
Art Institute of Houston
1900 Yorktown
Houston, TX 77056
United States
Phone: 800-275-4244, 713-623-2040
Fax: 713-966-2797
E-Mail: aihadm@aii.edu
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