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The Art Institute of California-San Diego
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Website
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www.aicasd.artinstitutes.edu?cid=SG_0607_001_AICASDDIRLISTING
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Year Established
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2002
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Program Description
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7-qtr/112 credit/1,969-hr AS degrees in Culinary Arts and Baking & Pastry Arts, BS degree in Culinary Management.
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Group Size or S:T Ratio
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24:1 max for lab
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Faculty
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14 full-time culinary instructors. Qualifications range from CEC to PhD.
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U.S. Locations
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San Diego, California
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Months
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Year round
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Contact
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Sandy Park
Director of Admissions
The Art Institute of California-San Diego
7650 Mission Valley Rd.
San Diego, CA 92108
United States
Phone: 858-598-1399, 800-591-2422
Fax: 858-457-0903
E-Mail: parks@aii.edu
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