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Judy Peck Prindle 'The Art of Food Styling' Seminars
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Program Description
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3-day weekend seminar that covers the role of the food stylist in TV & skills & techniques of preparing food for the camera
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Faculty
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Judy Peck Prindle has worked for Kraft, General Foods, Pillsbury, General Mills, and over 20 other food companies
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Costs
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$900 includes workbook, breakfasts, lunches
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U.S. Locations
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Los Angeles, California
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Months
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October
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Contact
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Judy Peck Prindle
Judy Peck Prindle 'The Art of Food Styling' Seminars
106 N. Mansfield Ave.
Los Angeles, CA 90036
United States
Phone: 323-939-7009
Fax: 323-939-4219
E-Mail: jppfoodstyler@sbcglobal.net
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