Culinary Arts Programs & Career Cooking Schools
The Guide to Culinary Arts Programs & Career Cooking Schools
Dublin Institute of Technology
       
Website www.dit.ie/baking
Year Established 2000
Program Description 2-yr Higher Certificate in Baking & Pastry Arts Technology & Mgmt.
Group Size or S:T Ratio 12:1
Program Focus Baking, Confectionery
Faculty Qualified staff of the National Bakery School. Some are members of the Irish National Baking Team
Costs €500/program.
Global Locations Dublin, Ireland
Months January, February, March, April, May, September, October, November, December
Contact Derek O'Brien
Head of Department
Professional Baking
National Bakery School, DIT, Kevin St.
Dublin, 08
United States
Phone: (353) 1 402 4566
Fax: (353) 1 402 4999
E-Mail: derek.obrien@dit.ie

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Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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