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Dublin Institute of Technology
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Website
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www.dit.ie/baking
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Year Established
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2000
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Program Description
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2-yr Higher Certificate in Baking & Pastry Arts Technology & Mgmt.
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Group Size or S:T Ratio
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12:1
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Program Focus
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Baking, Confectionery
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Faculty
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Qualified staff of the National Bakery School. Some are members of the Irish National Baking Team
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Costs
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€500/program.
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Global Locations
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Dublin, Ireland
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Months
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January, February, March, April, May, September, October, November, December
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Contact
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Derek O'Brien
Head of Department
Professional Baking
National Bakery School, DIT, Kevin St.
Dublin, 08
United States
Phone: (353) 1 402 4566
Fax: (353) 1 402 4999
E-Mail: derek.obrien@dit.ie
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