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Creative Cooking School of Las Vegas
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Website
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www.creativecookingschool.com/ProfessionalChef.asp
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Year Established
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2004
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Program Description
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20-wk (600-hr) Professional Chef (day & evening classes) and Professional Baking & Pastry Certificate programs
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Costs
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Professional Chef $14,995; Professional Baking & Pastry $12,995. Includes books, uniforms & equipment.
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U.S. Locations
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Las Vegas, Nevada
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Months
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Year round
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Contact
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Catherine Margles
President/Founder
Creative Cooking School of Las Vegas
7385 W. Sahara Ave.
Las Vegas, NV 89117
United States
Phone: 702-562-3900
Fax: 702-562-3939
E-Mail: catherine@creativecookingschool.com
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