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Spanish Culinary Institute
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Website
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www.ehtvalencia.com
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Year Established
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1991
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Program Description
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2-yr master in Food & Beverage Mgmt, 9-mo diploma & 3-mo certificate in Culinary & Pastry arts, four 1-wk courses in Spanish & Mediterranean cuisine, Paellas and Pastry
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Group Size or S:T Ratio
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15:1 max
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Program Focus
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Baking, Wine
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Faculty
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Accredited chefs
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Costs
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2-yr master $19,000,9-mo diploma $9,250,3-mo certificate $3,950, 1-mo (4 modules) $ 2,250. All fees include food & lodging; master, diploma & certificate courses include r/t airfare.
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Global Locations
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Valencia, Spain
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Months
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Year round
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Contact
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Jana O'Keefe
Director, USA Programs
Spanish Culinary Institute
126 2nd Place
Brooklyn, NY 11231
United States
Phone: 718-875-0547
Fax: 718-875-5856
E-Mail: chefschoolintl@aol.com
In Spain: Calle Correjeria, 28, Valencia 46001 Spain; (34) 96 3155250, fax: (34) 96 3155925, info@ehtvalencia.com
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